Caribbean vs Iraq: Pre- and post-production — Emissions

Caribbean
384.62 kt
in 2023
Iraq
410.47 kt
in 2023
Caribbean rank
24th
Iraq rank
21st

Pre- and post-production — Emissions over time

  • Caribbean
  • Iraq
0100200300400199020062023

How they compare

Iraq currently reports 410.47 kt against 384.62 kt in Caribbean, a difference of 25.85 kt.

That makes Iraq's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 24th and Iraq ranks 21st of 256 countries.

Across the 4 decades both report, Caribbean averaged higher in 3 and Iraq in 1.

Head to head by decade

Decade Caribbean Iraq Difference Ahead
1990s 401.06 kt 264.56 kt 136.5 kt Caribbean
2000s 417.99 kt 328.56 kt 89.43 kt Caribbean
2010s 431.57 kt 381.74 kt 49.83 kt Caribbean
2020s 405.55 kt 405.86 kt 0.3088 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Caribbean or Iraq?
Iraq, at 410.47 kt against 384.62 kt in Caribbean as of 2023.
What is the difference in pre- and post-production — emissions between Caribbean and Iraq?
25.85 kt, with Iraq ahead.
How many years of comparable data are there for Caribbean and Iraq?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Iraq rank globally for pre- and post-production — emissions?
Caribbean ranks 24th and Iraq ranks 21st of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Iraq: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/caribbean/iraq/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf