Caribbean vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Caribbean
- United Republic of Tanzania
How they compare
Caribbean currently reports 384.62 kt against 344.62 kt in United Republic of Tanzania, a difference of 40 kt.
That makes Caribbean's figure about 1.1 times United Republic of Tanzania's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 24th and United Republic of Tanzania ranks 27th of 256 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 401.06 kt | 272.03 kt | 129.04 kt | Caribbean |
| 2000s | 417.99 kt | 295.03 kt | 122.96 kt | Caribbean |
| 2010s | 431.57 kt | 320.68 kt | 110.89 kt | Caribbean |
| 2020s | 405.55 kt | 340.25 kt | 65.3 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Caribbean or United Republic of Tanzania?
- Caribbean, at 384.62 kt against 344.62 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions between Caribbean and United Republic of Tanzania?
- 40 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Caribbean ranks 24th and United Republic of Tanzania ranks 27th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf