Central African Republic vs Laos: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Central African Republic
- Laos
How they compare
Central African Republic currently reports 20.36 kt against 18.88 kt in Laos, a difference of 1.48 kt.
That makes Central African Republic's figure about 1.1 times Laos's.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 143rd and Laos ranks 146th of 256 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.64 kt | 14 kt | 3.64 kt | Central African Republic |
| 2000s | 18.96 kt | 15.8 kt | 3.16 kt | Central African Republic |
| 2010s | 19.82 kt | 17.63 kt | 2.19 kt | Central African Republic |
| 2020s | 20.29 kt | 18.7 kt | 1.58 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Central African Republic or Laos?
- Central African Republic, at 20.36 kt against 18.88 kt in Laos as of 2023.
- What is the difference in pre- and post-production — emissions between Central African Republic and Laos?
- 1.48 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Laos?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Laos rank globally for pre- and post-production — emissions?
- Central African Republic ranks 143rd and Laos ranks 146th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf