China, Hong Kong SAR vs Israel: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- China, Hong Kong SAR
- Israel
How they compare
Israel currently reports 93.09 kt against 87.29 kt in China, Hong Kong SAR, a difference of 5.8 kt.
That makes Israel's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 63rd and Israel ranks 61st of 221 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Israel in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.21 kt | 63.97 kt | 16.24 kt | China, Hong Kong SAR |
| 2000s | 84.64 kt | 80.07 kt | 4.57 kt | China, Hong Kong SAR |
| 2010s | 86.38 kt | 88.52 kt | 2.13 kt | Israel |
| 2020s | 87.25 kt | 92.33 kt | 5.08 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, China, Hong Kong SAR or Israel?
- Israel, at 93.09 kt against 87.29 kt in China, Hong Kong SAR as of 2023.
- What is the difference in pre- and post-production — emissions between China, Hong Kong SAR and Israel?
- 5.8 kt, with Israel ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Israel?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Israel rank globally for pre- and post-production — emissions?
- China, Hong Kong SAR ranks 63rd and Israel ranks 61st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf