Colombia vs United States of America: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Colombia
- United States of America
How they compare
United States of America currently reports 2,544 kt against 436.66 kt in Colombia, a difference of 2,107 kt.
That makes United States of America's figure about 5.8 times Colombia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Colombia ranks 15th and United States of America ranks 17th of 221 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 344.24 kt | 2,279 kt | 1,935 kt | United States of America |
| 2000s | 402.96 kt | 2,400 kt | 1,997 kt | United States of America |
| 2010s | 422.69 kt | 2,492 kt | 2,069 kt | United States of America |
| 2020s | 434.25 kt | 2,534 kt | 2,100 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Colombia or United States of America?
- United States of America, at 2,544 kt against 436.66 kt in Colombia as of 2023.
- What is the difference in pre- and post-production — emissions between Colombia and United States of America?
- 2,107 kt, with United States of America ahead.
- How many years of comparable data are there for Colombia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and United States of America rank globally for pre- and post-production — emissions?
- Colombia ranks 15th and United States of America ranks 17th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf