Democratic People's Republic of Korea vs Spain: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Democratic People's Republic of Korea
- Spain
How they compare
Spain currently reports 449.44 kt against 1.75 kt in Democratic People's Republic of Korea, a difference of 447.69 kt.
That makes Spain's figure about 256.7 times Democratic People's Republic of Korea's.
Across all 34 years both countries report, Spain has been ahead every year.
Democratic People's Republic of Korea ranks 17th and Spain ranks 14th of 22 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.41 kt | 628.62 kt | 627.21 kt | Spain |
| 2000s | 1.41 kt | 628.25 kt | 626.84 kt | Spain |
| 2010s | 1.49 kt | 453.6 kt | 452.11 kt | Spain |
| 2020s | 1.83 kt | 448.54 kt | 446.71 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Democratic People's Republic of Korea or Spain?
- Spain, at 449.44 kt against 1.75 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in pre- and post-production — emissions between Democratic People's Republic of Korea and Spain?
- 447.69 kt, with Spain ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and Spain rank globally for pre- and post-production — emissions?
- Democratic People's Republic of Korea ranks 17th and Spain ranks 14th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf