Eritrea vs Eswatini: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Eritrea
- Eswatini
How they compare
Eritrea currently reports 4.55 kt against 4.55 kt in Eswatini, a difference of 0 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Eswatini ahead.
Eritrea ranks 182nd and Eswatini ranks 183rd of 256 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.93 kt | 4.34 kt | 1.41 kt | Eswatini |
| 2000s | 3.56 kt | 4.82 kt | 1.26 kt | Eswatini |
| 2010s | 4.16 kt | 4.7 kt | 0.5482 kt | Eswatini |
| 2020s | 4.45 kt | 4.47 kt | 0.0206 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Eritrea or Eswatini?
- Eritrea, at 4.55 kt against 4.55 kt in Eswatini as of 2023.
- What is the difference in pre- and post-production — emissions between Eritrea and Eswatini?
- 0 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Eswatini?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Eswatini rank globally for pre- and post-production — emissions?
- Eritrea ranks 182nd and Eswatini ranks 183rd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf