Eritrea vs United States Virgin Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Eritrea
- United States Virgin Islands
How they compare
Eritrea currently reports 4.55 kt against 4.21 kt in United States Virgin Islands, a difference of 0.34 kt.
That makes Eritrea's figure about 1.1 times United States Virgin Islands's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 182nd and United States Virgin Islands ranks 184th of 256 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and United States Virgin Islands in 1.
Head to head by decade
| Decade | Eritrea | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.93 kt | 0.1392 kt | 2.79 kt | Eritrea |
| 2000s | 3.56 kt | 2.63 kt | 0.9317 kt | Eritrea |
| 2010s | 4.16 kt | 4.17 kt | 0.015 kt | United States Virgin Islands |
| 2020s | 4.45 kt | 4.2 kt | 0.256 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Eritrea or United States Virgin Islands?
- Eritrea, at 4.55 kt against 4.21 kt in United States Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Eritrea and United States Virgin Islands?
- 0.34 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and United States Virgin Islands?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Eritrea ranks 182nd and United States Virgin Islands ranks 184th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf