Eswatini vs United States Virgin Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Eswatini
- United States Virgin Islands
How they compare
Eswatini currently reports 4.55 kt against 4.21 kt in United States Virgin Islands, a difference of 0.34 kt.
That makes Eswatini's figure about 1.1 times United States Virgin Islands's.
Across all 34 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 183rd and United States Virgin Islands ranks 184th of 256 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.99 kt | 0.1377 kt | 3.85 kt | Eswatini |
| 2000s | 4.82 kt | 2.63 kt | 2.19 kt | Eswatini |
| 2010s | 4.7 kt | 4.17 kt | 0.5332 kt | Eswatini |
| 2020s | 4.47 kt | 4.2 kt | 0.2766 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Eswatini or United States Virgin Islands?
- Eswatini, at 4.55 kt against 4.21 kt in United States Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Eswatini and United States Virgin Islands?
- 0.34 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and United States Virgin Islands rank globally for pre- and post-production — emissions?
- Eswatini ranks 183rd and United States Virgin Islands ranks 184th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf