France vs Kenya: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- France
- Kenya
How they compare
Kenya currently reports 235.33 kt against 232 kt in France, a difference of 3.33 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 41st and Kenya ranks 40th of 256 countries.
Across the 4 decades both report, France averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | France | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 233.43 kt | 179.48 kt | 53.94 kt | France |
| 2000s | 420.62 kt | 198.13 kt | 222.49 kt | France |
| 2010s | 332.47 kt | 220.26 kt | 112.21 kt | France |
| 2020s | 232.02 kt | 232.93 kt | 0.904 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, France or Kenya?
- Kenya, at 235.33 kt against 232 kt in France as of 2023.
- What is the difference in pre- and post-production — emissions between France and Kenya?
- 3.33 kt, with Kenya ahead.
- How many years of comparable data are there for France and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Kenya rank globally for pre- and post-production — emissions?
- France ranks 41st and Kenya ranks 40th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf