French Polynesia vs New Caledonia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- French Polynesia
- New Caledonia
How they compare
New Caledonia currently reports 0.4381 kt against 0.379 kt in French Polynesia, a difference of 0.0591 kt.
That makes New Caledonia's figure about 1.2 times French Polynesia's.
Across all 34 years both countries report, New Caledonia has been ahead every year.
French Polynesia ranks 215th and New Caledonia ranks 212th of 256 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3002 kt | 0.3338 kt | 0.0336 kt | New Caledonia |
| 2000s | 0.3503 kt | 0.3857 kt | 0.0354 kt | New Caledonia |
| 2010s | 0.3749 kt | 0.43 kt | 0.0551 kt | New Caledonia |
| 2020s | 0.3775 kt | 0.4341 kt | 0.0566 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or New Caledonia?
- New Caledonia, at 0.4381 kt against 0.379 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and New Caledonia?
- 0.0591 kt, with New Caledonia ahead.
- How many years of comparable data are there for French Polynesia and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and New Caledonia rank globally for pre- and post-production — emissions?
- French Polynesia ranks 215th and New Caledonia ranks 212th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf