Gibraltar vs Turks and Caicos Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Gibraltar
- Turks and Caicos Islands
How they compare
Gibraltar currently reports 0.0727 kt against 0.0643 kt in Turks and Caicos Islands, a difference of 0.0084 kt.
That makes Gibraltar's figure about 1.1 times Turks and Caicos Islands's.
Across all 34 years both countries report, Gibraltar has been ahead every year.
Gibraltar ranks 197th and Turks and Caicos Islands ranks 200th of 221 countries.
Gibraltar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gibraltar | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0487 kt | 0.0199 kt | 0.0288 kt | Gibraltar |
| 2000s | 0.0529 kt | 0.0327 kt | 0.0202 kt | Gibraltar |
| 2010s | 0.062 kt | 0.0507 kt | 0.0113 kt | Gibraltar |
| 2020s | 0.0707 kt | 0.0633 kt | 0.0074 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Gibraltar or Turks and Caicos Islands?
- Gibraltar, at 0.0727 kt against 0.0643 kt in Turks and Caicos Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Gibraltar and Turks and Caicos Islands?
- 0.0084 kt, with Gibraltar ahead.
- How many years of comparable data are there for Gibraltar and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Gibraltar and Turks and Caicos Islands rank globally for pre- and post-production — emissions?
- Gibraltar ranks 197th and Turks and Caicos Islands ranks 200th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf