Haiti vs Senegal: Pre- and post-production — Emissions

Haiti
86.13 kt
in 2023
Senegal
85.96 kt
in 2023
Haiti rank
80th
Senegal rank
81st

Pre- and post-production — Emissions over time

  • Haiti
  • Senegal
020406080199020062023

How they compare

Haiti currently reports 86.13 kt against 85.96 kt in Senegal, a difference of 0.17 kt.

Across all 34 years both countries report, Haiti has been ahead every year.

Haiti ranks 80th and Senegal ranks 81st of 256 countries.

Haiti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Haiti Senegal Difference Ahead
1990s 74.88 kt 56.02 kt 18.86 kt Haiti
2000s 79.57 kt 69.35 kt 10.22 kt Haiti
2010s 83.67 kt 78.99 kt 4.68 kt Haiti
2020s 85.62 kt 84.79 kt 0.8379 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Haiti or Senegal?
Haiti, at 86.13 kt against 85.96 kt in Senegal as of 2023.
What is the difference in pre- and post-production — emissions between Haiti and Senegal?
0.17 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Senegal rank globally for pre- and post-production — emissions?
Haiti ranks 80th and Senegal ranks 81st of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Senegal: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/haiti/senegal/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf