Hungary vs Rwanda: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Hungary
- Rwanda
How they compare
Hungary currently reports 110.3 kt against 108.02 kt in Rwanda, a difference of 2.28 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Rwanda ahead.
Hungary ranks 67th and Rwanda ranks 69th of 256 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Rwanda in 3.
Head to head by decade
| Decade | Hungary | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.44 kt | 91.01 kt | 37.57 kt | Rwanda |
| 2000s | 79.93 kt | 95.86 kt | 15.92 kt | Rwanda |
| 2010s | 102.66 kt | 102.95 kt | 0.2908 kt | Rwanda |
| 2020s | 110.24 kt | 107.05 kt | 3.19 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Hungary or Rwanda?
- Hungary, at 110.3 kt against 108.02 kt in Rwanda as of 2023.
- What is the difference in pre- and post-production — emissions between Hungary and Rwanda?
- 2.28 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Rwanda?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Rwanda rank globally for pre- and post-production — emissions?
- Hungary ranks 67th and Rwanda ranks 69th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf