India vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- India
- United Republic of Tanzania
How they compare
India currently reports 5,780 kt against 344.62 kt in United Republic of Tanzania, a difference of 5,435 kt.
That makes India's figure about 16.8 times United Republic of Tanzania's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 4th and United Republic of Tanzania ranks 7th of 221 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,613 kt | 272.03 kt | 4,341 kt | India |
| 2000s | 5,163 kt | 295.03 kt | 4,868 kt | India |
| 2010s | 5,551 kt | 320.68 kt | 5,231 kt | India |
| 2020s | 5,742 kt | 340.25 kt | 5,402 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, India or United Republic of Tanzania?
- India, at 5,780 kt against 344.62 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions between India and United Republic of Tanzania?
- 5,435 kt, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do India and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- India ranks 4th and United Republic of Tanzania ranks 7th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf