Indonesia vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Indonesia
- United Republic of Tanzania
How they compare
Indonesia currently reports 2,620 kt against 344.62 kt in United Republic of Tanzania, a difference of 2,275 kt.
That makes Indonesia's figure about 7.6 times United Republic of Tanzania's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 6th and United Republic of Tanzania ranks 7th of 221 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,315 kt | 272.03 kt | 2,043 kt | Indonesia |
| 2000s | 2,411 kt | 295.03 kt | 2,116 kt | Indonesia |
| 2010s | 2,553 kt | 320.68 kt | 2,232 kt | Indonesia |
| 2020s | 2,607 kt | 340.25 kt | 2,266 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Indonesia or United Republic of Tanzania?
- Indonesia, at 2,620 kt against 344.62 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions between Indonesia and United Republic of Tanzania?
- 2,275 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Indonesia ranks 6th and United Republic of Tanzania ranks 7th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf