Jamaica vs Togo: Pre- and post-production — Emissions

Jamaica
36.67 kt
in 2023
Togo
39.93 kt
in 2023
Jamaica rank
123rd
Togo rank
120th

Pre- and post-production — Emissions over time

  • Jamaica
  • Togo
010203040199020062023

How they compare

Togo currently reports 39.93 kt against 36.67 kt in Jamaica, a difference of 3.26 kt.

That makes Togo's figure about 1.1 times Jamaica's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 123rd and Togo ranks 120th of 256 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Jamaica Togo Difference Ahead
1990s 34.95 kt 31.62 kt 3.33 kt Jamaica
2000s 36.12 kt 34.33 kt 1.79 kt Jamaica
2010s 36.49 kt 37.4 kt 0.9148 kt Togo
2020s 36.53 kt 39.46 kt 2.92 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jamaica or Togo?
Togo, at 39.93 kt against 36.67 kt in Jamaica as of 2023.
What is the difference in pre- and post-production — emissions between Jamaica and Togo?
3.26 kt, with Togo ahead.
How many years of comparable data are there for Jamaica and Togo?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Togo rank globally for pre- and post-production — emissions?
Jamaica ranks 123rd and Togo ranks 120th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Togo: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/jamaica/togo/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf