Jamaica vs Uruguay: Pre- and post-production — Emissions

Jamaica
36.67 kt
in 2023
Uruguay
37 kt
in 2023
Jamaica rank
123rd
Uruguay rank
122nd

Pre- and post-production — Emissions over time

  • Jamaica
  • Uruguay
010203040199020062023

How they compare

Uruguay currently reports 37 kt against 36.67 kt in Jamaica, a difference of 0.33 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 123rd and Uruguay ranks 122nd of 256 countries.

Across the 4 decades both report, Jamaica averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Jamaica Uruguay Difference Ahead
1990s 34.95 kt 33.66 kt 1.29 kt Jamaica
2000s 36.12 kt 36.34 kt 0.2154 kt Uruguay
2010s 36.49 kt 37.19 kt 0.707 kt Uruguay
2020s 36.53 kt 37.02 kt 0.4833 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jamaica or Uruguay?
Uruguay, at 37 kt against 36.67 kt in Jamaica as of 2023.
What is the difference in pre- and post-production — emissions between Jamaica and Uruguay?
0.33 kt, with Uruguay ahead.
How many years of comparable data are there for Jamaica and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Uruguay rank globally for pre- and post-production — emissions?
Jamaica ranks 123rd and Uruguay ranks 122nd of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Uruguay: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/jamaica/uruguay/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf