Latin America and the Caribbean vs Mexico: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Latin America and the Caribbean
- Mexico
How they compare
Latin America and the Caribbean currently reports 7,619 kt against 2,162 kt in Mexico, a difference of 5,457 kt.
That makes Latin America and the Caribbean's figure about 3.5 times Mexico's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 7th and Mexico ranks 7th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,011 kt | 1,406 kt | 4,605 kt | Latin America and the Caribbean |
| 2000s | 6,751 kt | 1,736 kt | 5,014 kt | Latin America and the Caribbean |
| 2010s | 7,625 kt | 2,082 kt | 5,543 kt | Latin America and the Caribbean |
| 2020s | 7,617 kt | 2,156 kt | 5,461 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Latin America and the Caribbean or Mexico?
- Latin America and the Caribbean, at 7,619 kt against 2,162 kt in Mexico as of 2023.
- What is the difference in pre- and post-production — emissions between Latin America and the Caribbean and Mexico?
- 5,457 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Mexico rank globally for pre- and post-production — emissions?
- Latin America and the Caribbean ranks 7th and Mexico ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf