Latin America and the Caribbean vs Pakistan: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Latin America and the Caribbean
- Pakistan
How they compare
Latin America and the Caribbean currently reports 7,619 kt against 1,189 kt in Pakistan, a difference of 6,430 kt.
That makes Latin America and the Caribbean's figure about 6.4 times Pakistan's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 7th and Pakistan ranks 8th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,011 kt | 805.71 kt | 5,205 kt | Latin America and the Caribbean |
| 2000s | 6,751 kt | 996.19 kt | 5,755 kt | Latin America and the Caribbean |
| 2010s | 7,625 kt | 1,114 kt | 6,511 kt | Latin America and the Caribbean |
| 2020s | 7,617 kt | 1,176 kt | 6,441 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Latin America and the Caribbean or Pakistan?
- Latin America and the Caribbean, at 7,619 kt against 1,189 kt in Pakistan as of 2023.
- What is the difference in pre- and post-production — emissions between Latin America and the Caribbean and Pakistan?
- 6,430 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Pakistan rank globally for pre- and post-production — emissions?
- Latin America and the Caribbean ranks 7th and Pakistan ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf