Malta vs Namibia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Malta
- Namibia
How they compare
Malta currently reports 6.76 kt against 6.65 kt in Namibia, a difference of 0.11 kt.
Across all 34 years both countries report, Malta has been ahead every year.
Malta ranks 148th and Namibia ranks 149th of 216 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.4 kt | 4.32 kt | 1.08 kt | Malta |
| 2000s | 6.13 kt | 5.29 kt | 0.8403 kt | Malta |
| 2010s | 6.46 kt | 5.93 kt | 0.533 kt | Malta |
| 2020s | 6.72 kt | 6.5 kt | 0.219 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Malta or Namibia?
- Malta, at 6.76 kt against 6.65 kt in Namibia as of 2023.
- What is the difference in pre- and post-production — emissions between Malta and Namibia?
- 0.11 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Malta and Namibia rank globally for pre- and post-production — emissions?
- Malta ranks 148th and Namibia ranks 149th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf