Norway vs South Sudan: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Norway
- South Sudan
How they compare
South Sudan currently reports 14.03 kt against 13.76 kt in Norway, a difference of 0.27 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Norway ahead.
Norway ranks 159th and South Sudan ranks 158th of 256 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30.32 kt | 13.14 kt | 17.18 kt | Norway |
| 2020s | 13.63 kt | 13.48 kt | 0.1506 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Norway or South Sudan?
- South Sudan, at 14.03 kt against 13.76 kt in Norway as of 2023.
- What is the difference in pre- and post-production — emissions between Norway and South Sudan?
- 0.27 kt, with South Sudan ahead.
- How many years of comparable data are there for Norway and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Norway and South Sudan rank globally for pre- and post-production — emissions?
- Norway ranks 159th and South Sudan ranks 158th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf