Peru vs South Africa: Pre- and post-production — Emissions

Peru
331.01 kt
in 2023
South Africa
331.78 kt
in 2023
Peru rank
22nd
South Africa rank
21st

Pre- and post-production — Emissions over time

  • Peru
  • South Africa
0100200300199020062023

How they compare

South Africa currently reports 331.78 kt against 331.01 kt in Peru, a difference of 0.77 kt.

The two have swapped places 11 times across 34 shared years of data; in 1990 it was Peru ahead.

Peru ranks 22nd and South Africa ranks 21st of 221 countries.

Across the 4 decades both report, Peru averaged higher in 2 and South Africa in 2.

Head to head by decade

Decade Peru South Africa Difference Ahead
1990s 284.82 kt 284.09 kt 0.7297 kt Peru
2000s 307.75 kt 306.98 kt 0.7658 kt Peru
2010s 322.97 kt 323.31 kt 0.3364 kt South Africa
2020s 329.44 kt 330.07 kt 0.6283 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Peru or South Africa?
South Africa, at 331.78 kt against 331.01 kt in Peru as of 2023.
What is the difference in pre- and post-production — emissions between Peru and South Africa?
0.77 kt, with South Africa ahead.
How many years of comparable data are there for Peru and South Africa?
34 years are reported by both, from 1990 to 2023.
How do Peru and South Africa rank globally for pre- and post-production — emissions?
Peru ranks 22nd and South Africa ranks 21st of 221 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs South Africa: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/peru/south-africa/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf