Peru vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Peru
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 344.62 kt against 331.01 kt in Peru, a difference of 13.61 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Peru ahead.
Peru ranks 29th and United Republic of Tanzania ranks 27th of 256 countries.
Across the 4 decades both report, Peru averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Peru | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 284.82 kt | 272.03 kt | 12.79 kt | Peru |
| 2000s | 307.75 kt | 295.03 kt | 12.72 kt | Peru |
| 2010s | 322.97 kt | 320.68 kt | 2.29 kt | Peru |
| 2020s | 329.44 kt | 340.25 kt | 10.81 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Peru or United Republic of Tanzania?
- United Republic of Tanzania, at 344.62 kt against 331.01 kt in Peru as of 2023.
- What is the difference in pre- and post-production — emissions between Peru and United Republic of Tanzania?
- 13.61 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Peru and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Peru ranks 29th and United Republic of Tanzania ranks 27th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf