Republic of Korea vs Southern Africa: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Republic of Korea
- Southern Africa
How they compare
Southern Africa currently reports 352.67 kt against 256.44 kt in Republic of Korea, a difference of 96.23 kt.
That makes Southern Africa's figure about 1.4 times Republic of Korea's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Republic of Korea ranks 27th and Southern Africa ranks 27th of 221 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 270 kt | 299.37 kt | 29.37 kt | Southern Africa |
| 2000s | 273.51 kt | 325.29 kt | 51.77 kt | Southern Africa |
| 2010s | 270.99 kt | 343 kt | 72 kt | Southern Africa |
| 2020s | 256.51 kt | 350.62 kt | 94.12 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Republic of Korea or Southern Africa?
- Southern Africa, at 352.67 kt against 256.44 kt in Republic of Korea as of 2023.
- What is the difference in pre- and post-production — emissions between Republic of Korea and Southern Africa?
- 96.23 kt, with Southern Africa ahead.
- How many years of comparable data are there for Republic of Korea and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Southern Africa rank globally for pre- and post-production — emissions?
- Republic of Korea ranks 27th and Southern Africa ranks 27th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf