Spain vs Venezuela (Bolivarian Republic of): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Spain
- Venezuela (Bolivarian Republic of)
How they compare
Spain currently reports 449.44 kt against 42.4 kt in Venezuela (Bolivarian Republic of), a difference of 407.04 kt.
That makes Spain's figure about 10.6 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Spain has been ahead every year.
Spain ranks 14th and Venezuela (Bolivarian Republic of) ranks 13th of 221 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 628.62 kt | 37.9 kt | 590.72 kt | Spain |
| 2000s | 628.25 kt | 45.99 kt | 582.26 kt | Spain |
| 2010s | 453.6 kt | 48.46 kt | 405.14 kt | Spain |
| 2020s | 448.54 kt | 42.59 kt | 405.95 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Spain or Venezuela (Bolivarian Republic of)?
- Spain, at 449.44 kt against 42.4 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in pre- and post-production — emissions between Spain and Venezuela (Bolivarian Republic of)?
- 407.04 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Spain and Venezuela (Bolivarian Republic of) rank globally for pre- and post-production — emissions?
- Spain ranks 14th and Venezuela (Bolivarian Republic of) ranks 13th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf