Sudan vs Syria: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Sudan
- Syria
How they compare
Sudan currently reports 134.6 kt against 134.36 kt in Syria, a difference of 0.24 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Syria ahead.
Sudan ranks 58th and Syria ranks 59th of 256 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Sudan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 121.74 kt | 129.19 kt | 7.45 kt | Syria |
| 2020s | 132.36 kt | 132.26 kt | 0.0933 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Sudan or Syria?
- Sudan, at 134.6 kt against 134.36 kt in Syria as of 2023.
- What is the difference in pre- and post-production — emissions between Sudan and Syria?
- 0.24 kt, with Sudan ahead.
- How many years of comparable data are there for Sudan and Syria?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Syria rank globally for pre- and post-production — emissions?
- Sudan ranks 58th and Syria ranks 59th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf