Sweden vs Trinidad and Tobago: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Sweden
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 24.46 kt against 22.2 kt in Sweden, a difference of 2.26 kt.
That makes Trinidad and Tobago's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.
Sweden ranks 119th and Trinidad and Tobago ranks 117th of 221 countries.
Across the 4 decades both report, Sweden averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Sweden | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.46 kt | 22.78 kt | 34.68 kt | Sweden |
| 2000s | 53.76 kt | 23.61 kt | 30.15 kt | Sweden |
| 2010s | 21.69 kt | 24.39 kt | 2.7 kt | Trinidad and Tobago |
| 2020s | 22.06 kt | 24.4 kt | 2.34 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Sweden or Trinidad and Tobago?
- Trinidad and Tobago, at 24.46 kt against 22.2 kt in Sweden as of 2023.
- What is the difference in pre- and post-production — emissions between Sweden and Trinidad and Tobago?
- 2.26 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Sweden and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Sweden and Trinidad and Tobago rank globally for pre- and post-production — emissions?
- Sweden ranks 119th and Trinidad and Tobago ranks 117th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf