Afghanistan vs Madagascar: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Afghanistan
- Madagascar
How they compare
Afghanistan currently reports 128.66 kt against 118.75 kt in Madagascar, a difference of 9.91 kt.
That makes Afghanistan's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Madagascar ahead.
Afghanistan ranks 55th and Madagascar ranks 57th of 248 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.8 kt | 96.99 kt | 70.18 kt | Madagascar |
| 2000s | 59.25 kt | 102.48 kt | 43.23 kt | Madagascar |
| 2010s | 101.67 kt | 110.75 kt | 9.07 kt | Madagascar |
| 2020s | 124.91 kt | 117.26 kt | 7.65 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Afghanistan or Madagascar?
- Afghanistan, at 128.66 kt against 118.75 kt in Madagascar as of 2023.
- What is the difference in pre- and post-production — emissions between Afghanistan and Madagascar?
- 9.91 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Madagascar rank globally for pre- and post-production — emissions?
- Afghanistan ranks 55th and Madagascar ranks 57th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.