Afghanistan vs Madagascar: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Afghanistan
- Madagascar
How they compare
Afghanistan currently reports 128.66 kt against 118.75 kt in Madagascar, a difference of 9.91 kt.
That makes Afghanistan's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Madagascar ahead.
Afghanistan ranks 54th and Madagascar ranks 56th of 244 countries.
Across the 4 decades both report, Afghanistan averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.8 kt | 96.99 kt | 70.18 kt | Madagascar |
| 2000s | 59.25 kt | 102.48 kt | 43.23 kt | Madagascar |
| 2010s | 101.67 kt | 110.75 kt | 9.07 kt | Madagascar |
| 2020s | 124.91 kt | 117.26 kt | 7.65 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Afghanistan or Madagascar?
- Afghanistan, at 128.66 kt against 118.75 kt in Madagascar as of 2023.
- What is the difference in pre- and post-production — emissions between Afghanistan and Madagascar?
- 9.91 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and Madagascar rank globally for pre- and post-production — emissions?
- Afghanistan ranks 54th and Madagascar ranks 56th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.