American Samoa vs Gibraltar: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- American Samoa
- Gibraltar
How they compare
Gibraltar currently reports 0.0727 kt against 0.0673 kt in American Samoa, a difference of 0.0054 kt.
That makes Gibraltar's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 220th and Gibraltar ranks 218th of 248 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Gibraltar in 1.
Head to head by decade
| Decade | American Samoa | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0736 kt | 0.0487 kt | 0.0249 kt | American Samoa |
| 2000s | 0.0794 kt | 0.053 kt | 0.0264 kt | American Samoa |
| 2010s | 0.0745 kt | 0.062 kt | 0.0125 kt | American Samoa |
| 2020s | 0.0687 kt | 0.0707 kt | 0.002 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Gibraltar?
- Gibraltar, at 0.0727 kt against 0.0673 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and Gibraltar?
- 0.0054 kt, with Gibraltar ahead.
- How many years of comparable data are there for American Samoa and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Gibraltar rank globally for pre- and post-production — emissions?
- American Samoa ranks 220th and Gibraltar ranks 218th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.