American Samoa vs Greenland: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- American Samoa
- Greenland
How they compare
Greenland currently reports 0.1012 kt against 0.0673 kt in American Samoa, a difference of 0.0339 kt.
That makes Greenland's figure about 1.5 times American Samoa's.
Across all 34 years both countries report, Greenland has been ahead every year.
American Samoa ranks 220th and Greenland ranks 217th of 248 countries.
Greenland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0736 kt | 0.0998 kt | 0.0263 kt | Greenland |
| 2000s | 0.0794 kt | 0.1033 kt | 0.0239 kt | Greenland |
| 2010s | 0.0745 kt | 0.1021 kt | 0.0276 kt | Greenland |
| 2020s | 0.0687 kt | 0.1014 kt | 0.0327 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Greenland?
- Greenland, at 0.1012 kt against 0.0673 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and Greenland?
- 0.0339 kt, with Greenland ahead.
- How many years of comparable data are there for American Samoa and Greenland?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Greenland rank globally for pre- and post-production — emissions?
- American Samoa ranks 220th and Greenland ranks 217th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.