American Samoa vs Netherlands Antilles (former): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- American Samoa
- Netherlands Antilles (former)
How they compare
Netherlands Antilles (former) currently reports 0.0678 kt against 0.0673 kt in American Samoa, a difference of 0.0005 kt.
Across all 21 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 200th and Netherlands Antilles (former) ranks 199th of 227 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0736 kt | 0.0532 kt | 0.0204 kt | American Samoa |
| 2000s | 0.0794 kt | 0.0618 kt | 0.0176 kt | American Samoa |
| 2010s | 0.0779 kt | 0.0678 kt | 0.0101 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Netherlands Antilles (former)?
- Netherlands Antilles (former), at 0.0678 kt against 0.0673 kt in American Samoa as of 2010.
- What is the difference in pre- and post-production — emissions between American Samoa and Netherlands Antilles (former)?
- 0.0005 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for American Samoa and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Netherlands Antilles (former) rank globally for pre- and post-production — emissions?
- American Samoa ranks 200th and Netherlands Antilles (former) ranks 199th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.