American Samoa vs Uganda: Pre- and post-production — Emissions

American Samoa
0.0673 kt
in 2023
Uganda
207.72 kt
in 2023
American Samoa rank
38th
Uganda rank
41st

Pre- and post-production — Emissions over time

  • American Samoa
  • Uganda
050100150200199020062023

How they compare

Uganda currently reports 207.72 kt against 0.0673 kt in American Samoa, a difference of 207.65 kt.

That makes Uganda's figure about 3,086.8 times American Samoa's.

Across all 34 years both countries report, Uganda has been ahead every year.

American Samoa ranks 38th and Uganda ranks 41st of 38 groups.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Uganda Difference Ahead
1990s 0.0736 kt 155.17 kt 155.1 kt Uganda
2000s 0.0794 kt 171 kt 170.92 kt Uganda
2010s 0.0745 kt 190.49 kt 190.42 kt Uganda
2020s 0.0687 kt 204.43 kt 204.36 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, American Samoa or Uganda?
Uganda, at 207.72 kt against 0.0673 kt in American Samoa as of 2023.
What is the difference in pre- and post-production — emissions between American Samoa and Uganda?
207.65 kt, with Uganda ahead.
How many years of comparable data are there for American Samoa and Uganda?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Uganda rank globally for pre- and post-production — emissions?
American Samoa ranks 38th and Uganda ranks 41st of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.