Anguilla vs Montserrat: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Anguilla
- Montserrat
How they compare
Anguilla currently reports 0.0025 kt against 0.0016 kt in Montserrat, a difference of 0.0009 kt.
That makes Anguilla's figure about 1.5 times Montserrat's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Montserrat ahead.
Anguilla ranks 233rd and Montserrat ranks 236th of 248 countries.
Across the 4 decades both report, Anguilla averaged higher in 1 and Montserrat in 3.
Head to head by decade
| Decade | Anguilla | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0033 kt | 0.0021 kt | Montserrat |
| 2000s | 0.0017 kt | 0.0036 kt | 0.002 kt | Montserrat |
| 2010s | 0.0023 kt | 0.0028 kt | 0.0006 kt | Montserrat |
| 2020s | 0.0024 kt | 0.0017 kt | 0.0007 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Anguilla or Montserrat?
- Anguilla, at 0.0025 kt against 0.0016 kt in Montserrat as of 2023.
- What is the difference in pre- and post-production — emissions between Anguilla and Montserrat?
- 0.0009 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Montserrat rank globally for pre- and post-production — emissions?
- Anguilla ranks 233rd and Montserrat ranks 236th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.