Antigua and Barbuda vs Channel Islands: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Antigua and Barbuda
- Channel Islands
How they compare
Antigua and Barbuda currently reports 1.06 kt against 1.03 kt in Channel Islands, a difference of 0.03 kt.
Across all 26 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 192nd and Channel Islands ranks 194th of 248 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Channel Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9961 kt | 0.1182 kt | 0.8779 kt | Antigua and Barbuda |
| 2000s | 1.02 kt | 0.4545 kt | 0.5664 kt | Antigua and Barbuda |
| 2010s | 1.05 kt | 0.8076 kt | 0.2383 kt | Antigua and Barbuda |
| 2020s | 1.06 kt | 0.9945 kt | 0.0631 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Antigua and Barbuda or Channel Islands?
- Antigua and Barbuda, at 1.06 kt against 1.03 kt in Channel Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Antigua and Barbuda and Channel Islands?
- 0.03 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Channel Islands?
- 26 years are reported by both, from 1998 to 2023.
- How do Antigua and Barbuda and Channel Islands rank globally for pre- and post-production — emissions?
- Antigua and Barbuda ranks 192nd and Channel Islands ranks 194th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.