Antigua and Barbuda vs Solomon Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Antigua and Barbuda
- Solomon Islands
How they compare
Antigua and Barbuda currently reports 1.06 kt against 1.05 kt in Solomon Islands, a difference of 0.01 kt.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 176th and Solomon Islands ranks 177th of 227 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9741 kt | 0.5285 kt | 0.4456 kt | Antigua and Barbuda |
| 2000s | 1.02 kt | 0.6483 kt | 0.3727 kt | Antigua and Barbuda |
| 2010s | 1.05 kt | 0.8405 kt | 0.2054 kt | Antigua and Barbuda |
| 2020s | 1.06 kt | 1.02 kt | 0.0388 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Antigua and Barbuda or Solomon Islands?
- Antigua and Barbuda, at 1.06 kt against 1.05 kt in Solomon Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Antigua and Barbuda and Solomon Islands?
- 0.01 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Solomon Islands rank globally for pre- and post-production — emissions?
- Antigua and Barbuda ranks 176th and Solomon Islands ranks 177th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.