Barbados vs Equatorial Guinea: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Barbados
- Equatorial Guinea
How they compare
Barbados currently reports 5.3 kt against 4.7 kt in Equatorial Guinea, a difference of 0.6 kt.
That makes Barbados's figure about 1.1 times Equatorial Guinea's.
Across all 34 years both countries report, Barbados has been ahead every year.
Barbados ranks 168th and Equatorial Guinea ranks 170th of 248 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.15 kt | 2.68 kt | 2.47 kt | Barbados |
| 2000s | 5.28 kt | 3.42 kt | 1.87 kt | Barbados |
| 2010s | 5.31 kt | 4.22 kt | 1.09 kt | Barbados |
| 2020s | 5.29 kt | 4.62 kt | 0.6742 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Barbados or Equatorial Guinea?
- Barbados, at 5.3 kt against 4.7 kt in Equatorial Guinea as of 2023.
- What is the difference in pre- and post-production — emissions between Barbados and Equatorial Guinea?
- 0.6 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Equatorial Guinea rank globally for pre- and post-production — emissions?
- Barbados ranks 168th and Equatorial Guinea ranks 170th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.