British Virgin Islands vs Marshall Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- British Virgin Islands
- Marshall Islands
How they compare
British Virgin Islands currently reports 0.0516 kt against 0.0514 kt in Marshall Islands, a difference of 0.0002 kt.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Marshall Islands ahead.
British Virgin Islands ranks 204th and Marshall Islands ranks 205th of 227 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0246 kt | 0.0623 kt | 0.0377 kt | Marshall Islands |
| 2000s | 0.0322 kt | 0.0673 kt | 0.0351 kt | Marshall Islands |
| 2010s | 0.0436 kt | 0.0641 kt | 0.0205 kt | Marshall Islands |
| 2020s | 0.0504 kt | 0.0539 kt | 0.0034 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, British Virgin Islands or Marshall Islands?
- British Virgin Islands, at 0.0516 kt against 0.0514 kt in Marshall Islands as of 2023.
- What is the difference in pre- and post-production — emissions between British Virgin Islands and Marshall Islands?
- 0.0002 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do British Virgin Islands and Marshall Islands rank globally for pre- and post-production — emissions?
- British Virgin Islands ranks 204th and Marshall Islands ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.