British Virgin Islands vs Palau: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- British Virgin Islands
- Palau
How they compare
British Virgin Islands currently reports 0.0516 kt against 0.0239 kt in Palau, a difference of 0.0277 kt.
That makes British Virgin Islands's figure about 2.2 times Palau's.
Across all 33 years both countries report, British Virgin Islands has been ahead every year.
British Virgin Islands ranks 205th and Palau ranks 208th of 222 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0246 kt | 0.0232 kt | 0.0014 kt | British Virgin Islands |
| 2000s | 0.0322 kt | 0.0263 kt | 0.0059 kt | British Virgin Islands |
| 2010s | 0.0436 kt | 0.0241 kt | 0.0195 kt | British Virgin Islands |
| 2020s | 0.0504 kt | 0.0239 kt | 0.0265 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, British Virgin Islands or Palau?
- British Virgin Islands, at 0.0516 kt against 0.0239 kt in Palau as of 2023.
- What is the difference in pre- and post-production — emissions between British Virgin Islands and Palau?
- 0.0277 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Palau?
- 33 years are reported by both, from 1991 to 2023.
- How do British Virgin Islands and Palau rank globally for pre- and post-production — emissions?
- British Virgin Islands ranks 205th and Palau ranks 208th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.