Burkina Faso vs United Arab Emirates: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Burkina Faso
- United Arab Emirates
How they compare
Burkina Faso currently reports 86.41 kt against 82.25 kt in United Arab Emirates, a difference of 4.16 kt.
That makes Burkina Faso's figure about 1.1 times United Arab Emirates's.
Across all 34 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 64th and United Arab Emirates ranks 67th of 227 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.24 kt | 50.3 kt | 2.93 kt | Burkina Faso |
| 2000s | 66.81 kt | 64.96 kt | 1.84 kt | Burkina Faso |
| 2010s | 78.08 kt | 76.37 kt | 1.71 kt | Burkina Faso |
| 2020s | 85.06 kt | 81.01 kt | 4.05 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Burkina Faso or United Arab Emirates?
- Burkina Faso, at 86.41 kt against 82.25 kt in United Arab Emirates as of 2023.
- What is the difference in pre- and post-production — emissions between Burkina Faso and United Arab Emirates?
- 4.16 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and United Arab Emirates rank globally for pre- and post-production — emissions?
- Burkina Faso ranks 64th and United Arab Emirates ranks 67th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.