Canada vs Central Asia: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Canada
- Central Asia
How they compare
Central Asia currently reports 300.54 kt against 255.12 kt in Canada, a difference of 45.42 kt.
That makes Central Asia's figure about 1.2 times Canada's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Canada ahead.
Canada ranks 34th and Central Asia ranks 31st of 248 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Central Asia in 2.
Head to head by decade
| Decade | Canada | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 227.76 kt | 158.15 kt | 69.61 kt | Canada |
| 2000s | 246.6 kt | 219.2 kt | 27.4 kt | Canada |
| 2010s | 252.92 kt | 270.41 kt | 17.49 kt | Central Asia |
| 2020s | 254.23 kt | 294.19 kt | 39.97 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Canada or Central Asia?
- Central Asia, at 300.54 kt against 255.12 kt in Canada as of 2023.
- What is the difference in pre- and post-production — emissions between Canada and Central Asia?
- 45.42 kt, with Central Asia ahead.
- How many years of comparable data are there for Canada and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Canada and Central Asia rank globally for pre- and post-production — emissions?
- Canada ranks 34th and Central Asia ranks 31st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.