Canada vs Myanmar: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Canada
255.12 kt
in 2023
Myanmar
259.95 kt
in 2023
Canada rank
34th
Myanmar rank
32nd

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Canada
  • Myanmar
0100200300199020062023

How they compare

Myanmar currently reports 259.95 kt against 255.12 kt in Canada, a difference of 4.83 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 34th and Myanmar ranks 32nd of 248 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Canada Myanmar Difference Ahead
1990s 224.33 kt 216.97 kt 7.36 kt Canada
2000s 246.6 kt 235.02 kt 11.58 kt Canada
2010s 252.92 kt 254.37 kt 1.46 kt Myanmar
2020s 254.23 kt 259.55 kt 5.32 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Canada or Myanmar?
Myanmar, at 259.95 kt against 255.12 kt in Canada as of 2023.
What is the difference in pre- and post-production — emissions between Canada and Myanmar?
4.83 kt, with Myanmar ahead.
How many years of comparable data are there for Canada and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Canada and Myanmar rank globally for pre- and post-production — emissions?
Canada ranks 34th and Myanmar ranks 32nd of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Myanmar: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/canada/myanmar/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.