Caribbean vs Iraq: Pre- and post-production — Emissions

Caribbean
385.71 kt
in 2023
Iraq
410.47 kt
in 2023
Caribbean rank
21st
Iraq rank
18th

Pre- and post-production — Emissions over time

  • Caribbean
  • Iraq
0100200300400199020062023

How they compare

Iraq currently reports 410.47 kt against 385.71 kt in Caribbean, a difference of 24.76 kt.

That makes Iraq's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 21st and Iraq ranks 18th of 244 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Iraq Difference Ahead
1990s 401.06 kt 264.56 kt 136.5 kt Caribbean
2000s 417.99 kt 328.56 kt 89.43 kt Caribbean
2010s 432.53 kt 381.74 kt 50.79 kt Caribbean
2020s 406.64 kt 405.86 kt 0.7792 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Caribbean or Iraq?
Iraq, at 410.47 kt against 385.71 kt in Caribbean as of 2023.
What is the difference in pre- and post-production — emissions between Caribbean and Iraq?
24.76 kt, with Iraq ahead.
How many years of comparable data are there for Caribbean and Iraq?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Iraq rank globally for pre- and post-production — emissions?
Caribbean ranks 21st and Iraq ranks 18th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.