Central African Republic vs Qatar: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Central African Republic
- Qatar
How they compare
Qatar currently reports 22.02 kt against 20.36 kt in Central African Republic, a difference of 1.66 kt.
That makes Qatar's figure about 1.1 times Central African Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 134th and Qatar ranks 131st of 248 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Qatar in 2.
Head to head by decade
| Decade | Central African Republic | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.64 kt | 12.66 kt | 4.98 kt | Central African Republic |
| 2000s | 18.96 kt | 16.25 kt | 2.71 kt | Central African Republic |
| 2010s | 19.82 kt | 20.16 kt | 0.3404 kt | Qatar |
| 2020s | 20.29 kt | 21.75 kt | 1.47 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Central African Republic or Qatar?
- Qatar, at 22.02 kt against 20.36 kt in Central African Republic as of 2023.
- What is the difference in pre- and post-production — emissions between Central African Republic and Qatar?
- 1.66 kt, with Qatar ahead.
- How many years of comparable data are there for Central African Republic and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Qatar rank globally for pre- and post-production — emissions?
- Central African Republic ranks 134th and Qatar ranks 131st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.