Central Asia vs Myanmar: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Central Asia
- Myanmar
How they compare
Central Asia currently reports 300.54 kt against 259.95 kt in Myanmar, a difference of 40.59 kt.
That makes Central Asia's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Myanmar ahead.
Central Asia ranks 31st and Myanmar ranks 32nd of 34 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Central Asia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.15 kt | 219.01 kt | 60.86 kt | Myanmar |
| 2000s | 219.2 kt | 235.02 kt | 15.82 kt | Myanmar |
| 2010s | 270.41 kt | 254.37 kt | 16.04 kt | Central Asia |
| 2020s | 294.19 kt | 259.55 kt | 34.64 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Central Asia or Myanmar?
- Central Asia, at 300.54 kt against 259.95 kt in Myanmar as of 2023.
- What is the difference in pre- and post-production — emissions between Central Asia and Myanmar?
- 40.59 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Myanmar?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Myanmar rank globally for pre- and post-production — emissions?
- Central Asia ranks 31st and Myanmar ranks 32nd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.