Chagai vs China: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Chagai
1.03 kt
in 2023
China
10,702 kt
in 2023
Chagai rank
1st
China rank
1st

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Chagai
  • China
02.5k5.0k7.5k10.0k199020062023

How they compare

China currently reports 10,702 kt against 1.03 kt in Chagai, a difference of 10,701 kt.

Across all 26 years both countries report, China has been ahead every year.

Chagai ranks 1st and China ranks 1st of 1 regions.

China has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chagai China Difference Ahead
1990s 0.1182 kt 9,288 kt 9,288 kt China
2000s 0.4545 kt 9,996 kt 9,996 kt China
2010s 0.8076 kt 10,626 kt 10,625 kt China
2020s 0.9945 kt 10,677 kt 10,676 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Chagai or China?
China, at 10,702 kt against 1.03 kt in Chagai as of 2023.
What is the difference in pre- and post-production — emissions between Chagai and China?
10,701 kt, with China ahead.
How many years of comparable data are there for Chagai and China?
26 years are reported by both, from 1998 to 2023.
How do Chagai and China rank globally for pre- and post-production — emissions?
Chagai ranks 1st and China ranks 1st of 1 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs China: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/channel-islands/china/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.