Chile vs Uganda: Pre- and post-production — Emissions

Chile
191.56 kt
in 2023
Uganda
207.72 kt
in 2023
Chile rank
44th
Uganda rank
41st

Pre- and post-production — Emissions over time

  • Chile
  • Uganda
0100200300199020062023

How they compare

Uganda currently reports 207.72 kt against 191.56 kt in Chile, a difference of 16.16 kt.

That makes Uganda's figure about 1.1 times Chile's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Uganda ahead.

Chile ranks 44th and Uganda ranks 41st of 244 countries.

Across the 4 decades both report, Chile averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Chile Uganda Difference Ahead
1990s 121.8 kt 155.17 kt 33.38 kt Uganda
2000s 203.99 kt 171 kt 32.99 kt Chile
2010s 206.69 kt 190.49 kt 16.2 kt Chile
2020s 189.76 kt 204.43 kt 14.67 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Chile or Uganda?
Uganda, at 207.72 kt against 191.56 kt in Chile as of 2023.
What is the difference in pre- and post-production — emissions between Chile and Uganda?
16.16 kt, with Uganda ahead.
How many years of comparable data are there for Chile and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Chile and Uganda rank globally for pre- and post-production — emissions?
Chile ranks 44th and Uganda ranks 41st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.