Cook Islands vs Jersey: Pre- and post-production — Emissions

Cook Islands
0.0008 kt
in 2023
Jersey
0.0025 kt
in 2023
Cook Islands rank
233rd
Jersey rank
230th

Pre- and post-production — Emissions over time

  • Cook Islands
  • Jersey
0.0010.0020.0030.0040.005199020062023

How they compare

Jersey currently reports 0.0025 kt against 0.0008 kt in Cook Islands, a difference of 0.0017 kt.

That makes Jersey's figure about 3.0 times Cook Islands's.

Across all 34 years both countries report, Jersey has been ahead every year.

Cook Islands ranks 233rd and Jersey ranks 230th of 244 countries.

Jersey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cook Islands Jersey Difference Ahead
1990s 0.0017 kt 0.0025 kt 0.0007 kt Jersey
2000s 0.002 kt 0.0039 kt 0.0019 kt Jersey
2010s 0.0015 kt 0.0033 kt 0.0018 kt Jersey
2020s 0.0009 kt 0.0025 kt 0.0016 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cook Islands or Jersey?
Jersey, at 0.0025 kt against 0.0008 kt in Cook Islands as of 2023.
What is the difference in pre- and post-production — emissions between Cook Islands and Jersey?
0.0017 kt, with Jersey ahead.
How many years of comparable data are there for Cook Islands and Jersey?
34 years are reported by both, from 1990 to 2023.
How do Cook Islands and Jersey rank globally for pre- and post-production — emissions?
Cook Islands ranks 233rd and Jersey ranks 230th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Jersey: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/cook-islands/jersey/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.