Cuba vs Togo: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Cuba
40.69 kt
in 2023
Togo
39.93 kt
in 2023
Cuba rank
109th
Togo rank
111th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Cuba
  • Togo
406080100199020062023

How they compare

Cuba currently reports 40.69 kt against 39.93 kt in Togo, a difference of 0.76 kt.

Across all 34 years both countries report, Cuba has been ahead every year.

Cuba ranks 109th and Togo ranks 111th of 248 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Togo Difference Ahead
1990s 94.04 kt 31.62 kt 62.42 kt Cuba
2000s 93.03 kt 34.33 kt 58.7 kt Cuba
2010s 93.44 kt 37.4 kt 56.04 kt Cuba
2020s 63.24 kt 39.46 kt 23.78 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cuba or Togo?
Cuba, at 40.69 kt against 39.93 kt in Togo as of 2023.
What is the difference in pre- and post-production — emissions between Cuba and Togo?
0.76 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Togo?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Togo rank globally for pre- and post-production — emissions?
Cuba ranks 109th and Togo ranks 111th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Togo: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/cuba/togo/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.