Cyprus vs Norway: Pre- and post-production — Emissions

Cyprus
13.01 kt
in 2023
Norway
13.76 kt
in 2023
Cyprus rank
149th
Norway rank
147th

Pre- and post-production — Emissions over time

  • Cyprus
  • Norway
1020304050199020062023

How they compare

Norway currently reports 13.76 kt against 13.01 kt in Cyprus, a difference of 0.75 kt.

That makes Norway's figure about 1.1 times Cyprus's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Norway ahead.

Cyprus ranks 149th and Norway ranks 147th of 244 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Cyprus Norway Difference Ahead
1990s 11.39 kt 11.36 kt 0.0304 kt Cyprus
2000s 12.21 kt 38.89 kt 26.67 kt Norway
2010s 12.73 kt 33.77 kt 21.04 kt Norway
2020s 12.95 kt 13.63 kt 0.6792 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cyprus or Norway?
Norway, at 13.76 kt against 13.01 kt in Cyprus as of 2023.
What is the difference in pre- and post-production — emissions between Cyprus and Norway?
0.75 kt, with Norway ahead.
How many years of comparable data are there for Cyprus and Norway?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Norway rank globally for pre- and post-production — emissions?
Cyprus ranks 149th and Norway ranks 147th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.